About Us STAFF Management Matthew PhillipsGeneral Manager 602.243.3636 Scott NelsonSuperintendent Food and Beverage David JonesDirector of Food and Beverage 602.243.3636 ext. 6303 Chelsea NavarretteEvent Coordinator 602.243.3636 Milton AdamsExecutive Chef Golf Barry HandSenior Director of Golf/Assistant General Manager 602.243.3636 Kaleb KuzmaTournament Director 602.243.3636 Tournament and Event Sales Mark KruseSales Director 602.466.2904